SEPTEMBER IS ALMOST GONE! Yikes. The days are zipping by. The apples in our tree are
ripe and I have started drying apple slices. Takes about 12 hours to dry a quart size bag. So I am determined to dry as much as I can this week. Next weekend I would like to tackle some apple butter.
My ART has been patiently waiting for me as I attend to my wholesale orders and chores.
I worked the Octoberfest on Saturday and we were blessed with perfect weather. Sunday I cleaned house, did errands and made a great dinner: grilled pork tenderloin with grilled yellow longneck squash and zucchini plus a nice green salad with pears, grapes and raspberries. For dessert a fresh apple pie out of the oven.
I love making pies. And this was my first apple pie that I picked the apples and went right into the kitchen to make the pie. :) yummy yummy!